PREP TIME: 10 MIN.
HARISSA CARROTS WITH SESAME DRESSING
COOK TIME: 30 MIN.
Discover the Middle Eastern flavors with a Red Phoenix twist! The perfect side dish for every dinner party.
- A drizzle of Red Phoenix Sesame dressing
- Half a kilo of carrots
- Some olive oil to toss
- Harissa: 2 tbsp
- Some fresh mint to garnish
Let’s get started
Cut the carrots lengthwise and place them on a baking sheet. Toss the carrots in harissa and olive oil to coat them evenly. Roast for half an hour in a preheated oven at 200 degrees Celsius.
Remove the carrots from the oven and place them on a serving dish. Drizzle the sesame dressing over them and garnish with fresh mint leaves.