HARISSA CARROTS WITH SESAME DRESSING

PREP TIME: 10 MIN.

COOK TIME: 30 MIN.

Discover the Middle Eastern flavors with a Red Phoenix twist! The perfect side dish for every dinner party.

INGREDIENTS

2-4 servings

  • A drizzle of Red Phoenix Sesame dressing
  • Half a kilo of carrots
  • Some olive oil to toss
  • Harissa: 2 tbsp
  • Some fresh mint to garnish

Let’s get started

1

Cut the carrots lengthwise and place them on a baking sheet. Toss the carrots in harissa and olive oil to coat them evenly. Roast for half an hour in a preheated oven at 200 degrees Celsius.

2

Remove the carrots from the oven and place them on a serving dish. Drizzle the sesame dressing over them and garnish with fresh mint leaves.

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