Some foodies eat. And then there are foodies who know how to level up their food by only using the very best basics and sauces. A tasteable passion with every bite, big or small, from beginning to garnishing.
Combining the nutty flavours of sesame with the umami of soja, this sesame-soya dressing is the ultimate weapon of choice for any salad or poke bowl, turning any dish into…
A KICK in capital letters. That is precisely what this wasabi mayo brings to the table—a versatile tastemaker for sushi dishes, roasted chicken skewers, fish burgers or as a dipping…
Udon noodles are thick, soft noodles made from wheat flour, water and salt and thank their white colour thanks to the fact that no eggs are used during their preparation.
A vibrant, creamy satay sauce with the sweet undertones of ketjap. Perfect with skewers, fries or an Asian salad: this satay sauce is finger-licking good.
The sweet tastemaker as you know it, but with some heat thanks to its ginger and garlic. Perfect for garnishing snacks and stir-fry dishes that don’t back down from some…
Mayo at its best: thanks to the aroma of roasted sesame, this sauce brings out the best in your dishes. From spicy noodles to a vibrant salad: this mayo is…
Sweet chili sauce, your partner in crime to spice up snacks, turn your fries into something truly tropical and take any salad or bowl to a whole new yummy level.
Thanks to the fresh, gingery taste of lemongrass, this sauce turns anything you put on the table into an exotic treat. A tasteful, fiery sauce to go with your snack…
Sriracha, a spicy chilli sauce from Thailand, is named after the coastal village of Si Racha. Use it as a dipping sauce, a tastemaker in your marinades and stir fry…
A vibrant, creamy satay sauce with the sweet undertones of ketjap. Perfect with skewers, fries or an Asian salad: this satay sauce is finger-licking good.
Red Phoenix brings the vibrant flavors of Asian street food straight to your kitchen. With ingredients and sauces for every occasion, from a salad to a snack.
