Sweet chili sauce, your partner in crime to spice up snacks, turn your fries into something truly tropical and take any salad or bowl to a whole new yummy level.
Sriracha, a spicy chilli sauce from Thailand, is named after the coastal village of Si Racha.
Sriracha, a spicy chilli sauce from Thailand, is named after the coastal village of Si Racha. Use it as a dipping sauce, a tastemaker in your marinades and stir fry…
Crazy about satay, but in need of some extra heat? This spicy satay sauce is for you, then. A tasty, creamy peanut sauce to dip, snack and garnish.
A vibrant, creamy satay sauce with the sweet undertones of ketjap. Perfect with skewers, fries or an Asian salad: this satay sauce is finger-licking good.
The sweet tastemaker as you know it, but with some heat thanks to its ginger and garlic. Perfect for garnishing snacks and stir-fry dishes that don’t back down from some…
Thanks to the fresh, gingery taste of lemongrass, this sauce turns anything you put on the table into an exotic treat. A tasteful, fiery sauce to go with your snack…
The perfect sauce to go with your sweet potato fries but with anything that would go with mayo and sriracha. Creamy, with the perfect amount of kick.
A KICK in capital letters. That is precisely what this wasabi mayo brings to the table—a versatile tastemaker for sushi dishes, roasted chicken skewers, fish burgers or as a dipping…
Mayo at its best: thanks to the aroma of roasted sesame, this sauce brings out the best in your dishes. From spicy noodles to a vibrant salad: this mayo is…
Use this poke dressing to garnish any kind of poke bowl or other dishes and salads that thrive with the nutty, deep aroma of sesame.
This tangy dressing is a perfect way to level up any salad to something exceptional.
Combining the nutty flavours of sesame with the umami of soja, this sesame-soya dressing is the ultimate weapon of choice for any salad or poke bowl, turning any dish into…
Udon noodles are thick, soft noodles made from wheat flour, water and salt and thank their white colour thanks to the fact that no eggs are used during their preparation.
Soba noodles are thin noodles, made from buckwheat flour combined with wheat flour, resulting in a dark, grayish noodle with an extra bite.
Ramen are thin noodles made from organic wheat inspired by Chinese noodles. These soft-structured noodles are perfect for any hearty dish.