VEGAN POKÉ BOWL WITH ROASTED SESAME DRESSING

PREP TIME: 15 MIN.

COOK TIME: 20 MIN.

This is how you do plant-based power. Our Vegan Poké Bowl layers warm sushi rice with golden shiitake, fresh avocado, pickled radish, and crunchy edamame — all brought together with the rich, nutty flavor of Red Phoenix Roasted Sesame Dressing.

INGREDIENTS

4 servings

Red Phoenix Poké dressing

2 tbsp sunflower oil
200 g sushi rice
300 ml water
100 g shelled edamame
200 g glazed shiitake mushrooms, sliced
8–10 radishes, thinly sliced
2 tsp rice vinegar (for pickling)
1 avocado, sliced
150 g wakame salad (chuka wakame)
2 handfuls fresh coriander, roughly chopped
4 tbsp Red Phoenix Roasted Sesame Dressing
2 tbsp toasted sesame seeds

Let’s get started

1

Quick-pickle the radish
Toss the radish slices in rice vinegar and set aside to pickle for 5 minutes.

2

Cook the rice
Rinse the sushi rice well, then cook in 300 ml water until tender. Let it cool slightly.

3

Sear the veg
Heat the sunflower oil in a pan. Stir-fry the edamame for 2–3 minutes, then add the shiitake and cook for another 2–3 minutes until glossy and golden.

4

Build the bowl
Divide the rice between four bowls. Top with the pickled radish, shiitake, edamame, avocado, wakame salad, and fresh coriander.

5

Drizzle and finish
Pour over the Red Phoenix Roasted Sesame Dressing and sprinkle with toasted sesame seeds. Serve immediately.