SPICY SMASHED POTATOES

PREP TIME: 15 MIN.

COOK TIME: 90 MIN.

Looking for a healthy dinner option you’ll want seconds of? Look no further.

INGREDIENTS

4 servings

Red Phoenix Sriracha Mayo

1 kg floury potatoes
2 tbsp mild olive oil
½ bunch of parsley
2 spring onions
juice and zest of 1 lemon

Let’s get started

1

Preheat the oven to 180 °C. Scrub the potatoes clean and cook for 20 minutes. Drain and allow to steam dry for 5 minutes.

2

Crush the potatoes with a fork on a baking tray lined with parchment paper. Drizzle with ⅔ of the oil and season with salt and pepper. Bake in the centre of the oven for about 50 minutes until crispy. Cut the spring onion into rings and coarsely chop the parsley leaves. Sprinkle this over the potatoes, grate the lemon over it, and squeeze it over it.

3

Serve the crispy potatoes with Red Phoenix Sriracha Mayo.