SPICY GOCHUJANG TOFU

PREP TIME: 45 MIN.

COOK TIME: 12 MIN.

Spicy Gochujang Tofu – A Bold Korean-Inspired Flavor Bomb!

INGREDIENTS

4 servings

  • 1 Tbsp. Red Phoenix Sriracha Original or Hot
  • 1 block tofu
  • 1 tbsp Gochujang
  • 1 tbsp Red Phoenix On Top Of white sesame seeds
  • 1 tbsp Red Phoenix Sriracha Hot
  • 1 tbsp soy sauce
  • ½ tbsp sesame oil
  • ½ tbsp cornstarch
  • Spring onion, for garnish

Let’s get started

1

Prep the tofu: Slice the tofu into 1 cm thick slabs, pat dry, and cut into rectangles.

2

Make the marinade: In a bowl, mix the Red Phoenix Gochujang, Red Phoenix Sriracha Hot, soy sauce, sesame oil, cornstarch, and water until smooth.

3

Marinate: Place the tofu in the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes.

4

Cook: Heat a bit of neutral oil in a pan over medium heat. Fry the tofu for about 6 minutes on each side until golden and crispy.

5

Garnish and serve: Sprinkle with Red Phoenix white sesame seeds and finely sliced spring onion. Serve hot and enjoy!

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