FLAMMKUCHEN WITH TUNA, SESAME & WASABI MAYO

PREP TIME: 15 MIN.

COOK TIME: 12 MIN.

This is not your average flammkuchen. It’s crispy, savory, and built for flavor. We’re talking golden baked flatbread loaded with creamy crème fraîche, flaky tuna, punchy red onion, and toasted sesame — all finished with a bold drizzle of Red Phoenix Wasabi Mayo.

INGREDIENTS

Crisp. Creamy. Spicy. The ultimate fusion flatbread.

Creamy, punchy, and unmistakably bold.

2 ready-made flammkuchen doughs
200 g crème fraîche
Salt and freshly ground black pepper
200 g canned tuna, drained
1 red onion, thinly sliced into rings
2 tsp black sesame seeds
2 tsp white sesame seeds
2 tbsp olive oil
200 ml Red Phoenix Wasabi Mayo
4 radishes, thinly sliced
2 tbsp finely chopped chives

Let’s get started

1

Preheat your oven
Set your oven to 220°C (430°F) and line a baking tray with parchment.

2

Assemble the base
Spread a layer of crème fraîche over each flammkuchen base. Season lightly with salt and pepper.

3

Add the toppings
Top with flakes of tuna, sliced red onion, and both sesame seeds. Drizzle with olive oil for that perfect crispy edge.

4

Bake it hot
Bake for 10–12 minutes until the crust is golden and crisp.

5

Finish & fire it up
Drizzle generously with Red Phoenix Wasabi Mayo. Top with radish slices and a sprinkle of fresh chives.