CHEESY UDON NOODLES

PREP TIME: 10 MIN.

COOK TIME: 20 MIN.

Creamy. Gooey. Spicy. Ridiculously good.

INGREDIENTS

Say hello to the ultimate noodle comfort food.

Your partner in crime to spice it up

1 portion Red Phoenix udon noodles
A handful of cheddar cheese
½ mozzarella ball (or shredded)
40 ml cooking cream
1 egg
Spring onion, thinly sliced (for garnish)
Red Phoenix sauce + toppings of your choice

Let’s get started

1

Cook the udon
Prepare the Red Phoenix udon noodles in a frying pan according to package instructions. Drain and set aside.

2

Boil the egg
In the meantime, boil the egg for 6 minutes to get that perfect soft center. Cool and slice in half.

3

Make it cheesy
Return the noodles to the pan. Add cooking cream and cheddar, stir until the cheese melts into a rich, creamy sauce. Finish with mozzarella for that extra stretchy, melty goodness.

4

Finish & serve
Plate the noodles, top with your favorite Red Phoenix sauce and crunchy toppings. Garnish with sliced spring onion and the halved soft-boiled egg.