SWEET CHILI SHRIMP SKEWERS

PREP TIME: 10 MIN.

COOK TIME: 5 MIN.

Juicy shrimp, sweet pineapple, and crunchy peppers—this is a sweet-and-spicy flavor bomb.

INGREDIENTS

Tropical heat meets sizzling grill magic

perfect balance of sticky, tangy, and fiery goodness.

100 mL Red Phoenix Pineapple Sweet Chili Sauce
200 g (stir-fry) shrimp
1 lime
1 red onion
1 green bell pepper
½ pineapple

Let’s get started

1

Soak your skewers
If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2

Prep the grill
Get your coals glowing hot and ready to go!

3

Assemble the skewers
Thread the ingredients onto the skewers in this order: shrimp – pineapple – red onion – green bell pepper. Repeat until the skewers are full.

4

Marinate with flavor
Brush the skewers generously with Red Phoenix Pineapple Sweet Chili Sauce. Let them marinate for at least 5 minutes.

5

Grill to perfection
Place the skewers on the grill. Cook for about 4 minutes per side, or until you see nice grill marks and the shrimp are cooked through.

6

Finish with a fiery twist
Just before serving, brush with a final layer of sweet chili sauce and squeeze fresh lime juice over the top.