PREP TIME: 5 MIN.
TRIPLE-LAYER GRILLED CHEESE WITH KIMCHI
COOK TIME: 10 MIN.
Feast your eyes on our delectable Triple Decker Kimchi Tosti, oozing with cheesy goodness and tangy kimchi flavors!
- Red Phoenix Sriracha Mayo, four massive dollops
- Bread: 4 slices
- Kimchi, a couple of spoons
- Your favorite cheese, about 6 slices
- A lil’ slap of butter
- Sesame seeds as a topping
Let’s get started
Spread butter on one side of the bread slices. Let a frying pan heat up.
Build the first layer: spread the unbuttered side of the bread with miso mayo and top with a slice of cheese, 2 tablespoons of kimchi, another slice of cheese, and another slice of bread (buttered side up). If the kimchi is a bit wet, drain it and cut it into smaller pieces if necessary.
Cook the first layer in the pan, flip when brown, and build a new layer on top as in step 3. Repeat this one more time until your triple-decker grilled cheese is ready! Tip: place the lid on the pan at the end to melt the cheese. Top with Red Phoenix sriracha mayo and sesame seeds.